it's french week at go bistro!!
tuesday, mar. 10th - saturday, mar. 14th

soups:
hot soup: shrimp bisque
cold soup: julia child's vichyssoise
cup: $65 pesos bowl: $95 pesos

main courses:
sauteed cubes of pork with grenobloise sauce (lemon, caper, dijon, butter) - $195 pesos
slow roasted chicken thighs coq au vin (onions, mushrooms, peppers, red wine) - $195 pesos
sauteed shrimp with camembert & roquefort cream - $240 pesos
river raised atlantic salmon mignonette (shallots, garlic, sweet onion, lemon) - $240 pesos
grilled aji tuna with 3 onion cream (leeks, vidalias & garlic) & fresh parsley velouté - $240 pesos
northern pike en papillote (lemon, butter, sweet pepper, garlic & scallions) - $195 pesos
medallions of veal diane (mushrooms, red wine, dijon mustard, garlic & cream) - $225 pesos
for a delicious vegetarian option...try the chasseur sauce over crispy fried tofu - $190 pesos
grilled ribeye with classic green peppercorn sauce - $325 pesos
grilled lamb chops with mint sauce - $275 pesos

all main courses are served with rice pilaf
or creamy smashed potatoes and herbed veggies

next week is italian week at the bistro!!