es semana mediterranea en go bistro!!
martes el 31 de marzo - sabado el 4 de abril

sopas:
sopa caliente: sopa de lenteja con tocino, alacavea y comino seed
sopa fria: pepino frio con hierbabuena fresca y limon (libano)
medio tazon: $60 pesos            tazon: $90 pesos

pñatos fuertes:
cubos de cerdo con curri maroqueño con frutas secas - $195 pesos
pechuga de pollo estilo cypriot (jitomate, calamata, chiles morrones y cebolla) - $195 pesos
camarones salteados estilo de croatia (salsa de ajo, perejil y limon) - $240 pesos
salmon atlantico del rio con salsa de ajo, chalot y mantequilla (nice, francia) - $240 pesos
para una rica opcion vegetariana...prueba esta salsa sobre tofu crujiente - $190 pesos
northern pike con salsa egipta  (limon, cilantro, ajo y aceite de palma roja) - $195 pesos
medallones de ternera  on salsa de garbanzos, espinaca y morron (algeria) - $235 pesos
chuletas de cordero estilo tunisia (comino, cardomomo, ajo) - $275 pesos
rib eye steclasico asado con marinado de comino, fenugriego y  cilantro - $325 pesos
todos los platos fuertes se sirven con arroz pilaf
o con pure de papa y con verduras salteadas en mantequilla y hierbas

nproxima semana es semana caribeña en go bistro!!!

in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...

live music tuesdays, thursdays & saturdays!!!

we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights.

for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555

today's specials:
​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

soups:
hot soup: savoury turkish bacon, lentil soup with caraway & cumin seed
cold soup: chilled cucumber with fresh mint & lemon (lebanon)
cup: $65 pesos bowl: $95 pesos

small plates:
steak tartare (filet mignon with capers, onions, garlic, dijon, lemon & bolillo slices) - $145 pesos
fine duck & chicken liver pate (provence) with bolillo - $145 pesos
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream - $135 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos

our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso
​​​​
main courses:
tender cubes of pork with moroccan dried fruit curry sauce - $195 pesos
breast of chicken cypriot style (tomato, calamata sweet peppers, onions) - $195 pesos
sauteed shrimp croatian style (garlic, parsley, lemon sauce) - $240 pesos
river raised atlantic salmon with garlic, shallot butter (nice, france) - $240 pesos
for a delicious vegetarian option...try this sauce over crispy fried tofu - $190 pesos
northern pike with egyptian relish (lemon, cilantro, garlic, red palm nut oil) - $195 pesos
medallions of veal with chickpeas, spinach, peppers & onions (algeria) - $235 pesos
aromatic tunisian style grilled lamb chops - $275 pesos
rib eye steak with lebanese dry spice rub (cardommom & cumin) - $325 pesos

all main courses are served with rice pilaf
or creamy smashed potatoes & herbed veggies

next week is caribbean week at go bistro!!!

everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 333 502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!

here are the weekly themes as they fall...

indian week
french week
italian week
greek week
mediterranean week
caribbean week
thai/malaysian week
cajun/creole week
japanese week
gourmet mexican week
european week

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